慶應義塾大学 商学部・商学研究科

新保一成 研究室

開発と環境の経済分析...

ASICC - code 112

Structure

Hierarchy

  • Section: 1 - Animal, vegetable, horticulture, forestry products, beverages, tobacco and pan masala and non-edible water/spirit & alcohol chiefly used in Industry
  • Divsion: 11 - Animal & food products of animal origin
  • Sub-division: 112 - Meat & meat products edible

5-digit code

  • 11201 [t] - Bacon
  • 11202 [t] - Beaf, fresh/frozen
  • 11203 [t] - Buffalo meat, fresh/frozen
  • 11204 [t] - Mutton, fresh/frozen
  • 11205 [t] - Veal meat, fresh/frozen
  • 11206 [t] - Chicken, dressed, fresh/frozen
  • 11207 - Pork fresh / frozen
  • 11209 - Meat fresh, n.e.c
  • 11211 [t] - Chicken, cooked(not canned)
  • 11212 [t] - Mutton, cooked(not canned)
  • 11219 - Meat, cooked(not canned) n.e.c
  • 11231 [kg] - Meat(all types), canned